This is a great recipe if you have leftover broccoli!
4-5 florets of pre-cooked broccoli
1-2 garlic cloves
1 Tbsp nutritional yeast
1 Tbsp pine nuts
1 Tbsp extra virgin olive oil
Juice of 1/2 lime
2 Tbsp water
Salt & pepper
Blitz everything with a stick blender; alternatively use a food processor or blender.
We had ours stirred through hot pasta. It would probably also be really good with cold pasta as a salad.