Warm Quinoa + Sweet Potato Salad


This is a great recipe if you have some leftover grains – in our case it was some leftover quinoa.

Heat your oven to 200C. Peel and chop two sweet potatoes into smallish chunks. Place in an oven roasting tray and drizzle a good glug of extra virgin olive oil over the top. Sprinkle with garlic granules and herbes de provence or mixed herbs and roast for about 20 minutes until the sweet potato is soft and browned.

Tip the contents into a bowl of pre-cooked quinoa or couscous with a small handful of flaked almonds.

Squeeze a little fresh lemon juice into the mix with a few dashes of soy sauce, some ground black pepper and a tablespoon of tahini.

Give it all a good stir and serve warm.


2 thoughts on “Warm Quinoa + Sweet Potato Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s