Easy Coleslaw

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Easy Coleslaw

Half a red cabbage, shredded
1 green (Granny Smith) apple, peeled and chopped
1 yellow pepper, chopped
A handful of raisins
A handful of natural unsalted peanuts
1 clove of garlic, smashed
3 Tbsp of vegan mayonnaise

Stir garlic and mayonnaise together before mixing into the coleslaw vegetables.

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On a side note, I’ve tried all sorts of vegan mayonnaises and disliked most of them until I ate this one on a spicy beanburger at a music festival last weekend – loved it! It’s from Plamil and you can find it fairly easily – this jar came from Holland & Barrett.

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2 thoughts on “Easy Coleslaw

  1. That coleslaw looks great.

    I know where you’re coming from about finding the right egg-free mayo. I have to say though I found that Plamil one to be a bit too vinegar-y for me.

    Have you tried the Tiger Tiger one? It tastes like the real thing to me, I can’t get enough of it!

    1. The Vegan Green

      Yes I’ve tried it but a long time ago, and unfortunately it just wasn’t to my taste. It may be worth giving it another try though.

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