Celery Soup

Do you do this – buy celery for a recipe, use two stalks and then find a bag of celery sticks sitting in the bottom of the fridge a week later?!

Here is a very simple menu solution to the problem:

As many stalks of celery as you’d like to use (you could always freeze the leftover soup), chopped
1 garlic clove, chopped
1 onion, chopped
1 vegan stock cube dissolved in hot water
Black pepper

Sauté the onions and garlic in a little water until softened. Add celery and stock/water to cover. Simmer until all the vegetables are cooked. Food process/blend the soup and add black pepper to taste.


4 thoughts on “Celery Soup

    1. The Veggie Green

      Haha, yes agree good reason to buy celery! It was a very tasty soup, so easy to make – I could quite happily eat soup for lunch everyday in the winter – makes a change from the usual butternut squash soup too!

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