This tart is so simple! Just take a sheet of Jus-roll flaky pastry and add your asparagus spears. Drizzle some extra virgin olive oil over the top, some salt and pepper, and finally a scattering of nutritional yeast.
Bake at 200C for about 15-20 minutes.
We’ve been trying out the Happy Herbivore plant-based meal plans and absolutely loving it! You have three meals a day with recipes and a full shopping list. You can find details here: http://www.getmealplans.com. If you need inspiration/ideas for plant-based eating this is great.
This is one of the first breakfasts I made:
This is the salad we ate with the asparagus tart, also from http://www.happyherbivore.com.