Asparagus Tart


This tart is so simple! Just take a sheet of Jus-roll flaky pastry and add your asparagus spears. Drizzle some extra virgin olive oil over the top, some salt and pepper, and finally a scattering of nutritional yeast.

Bake at 200C for about 15-20 minutes.



We’ve been trying out the Happy Herbivore plant-based meal plans and absolutely loving it! You have three meals a day with recipes and a full shopping list. You can find details here: If you need inspiration/ideas for plant-based eating this is great.

This is one of the first breakfasts I made:


This is the salad we ate with the asparagus tart, also from



2 thoughts on “Asparagus Tart

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s