Vegan Cauliflower Cheese

This was my dinner last night – vegan cauliflower cheese and charlotte potatoes – it was good!


Steam cook your cauliflower while you make the vegan cheese sauce.

To make 1/2 pint of sauce:

1/2 pint almond milk
2 Tbsp vegan margarine
1-1 1/2 Tbsp cornflour
2 Tbsp nutritional yeast

Extra nutritional yeast to sprinkle on top.

Melt the margarine. Stir in the cornflour. Whisk in the almond milk. Cook until it’s thickened and bubbling.

Pour over the cooked cauliflower and sprinkle nutritional yeast on top. Bake in the oven 180C until the top is lightly toasted.


11 thoughts on “Vegan Cauliflower Cheese

    1. The Veggie Green

      I’m not sure as I haven’t used those flours before. It would certainly be worth a try. Let me know how you get on! :)

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