Dill Sauce – Good for your Veggies!

Day three of my search for some alternative vegan sauces. This next one is very good for putting on your veggies, for example steamed courgette.

Dill Sauce:

2 cups almond milk
1 Tbsp vegan margarine
1 Tbsp potato flour
1/2-1 tsp dried dill

Put all ingredients in a saucepan and cook over a gentle heat until the sauce thickens, whisking all the time.

Taste and season. Serve over your favourite steamed veggies.


14 thoughts on “Dill Sauce – Good for your Veggies!

  1. Pingback: Lemon and Dill Sauce | The Vegan Green

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