Cauliflower Soup

20130110-114424 PM.jpg

Aren’t cauliflowers just beautiful at the moment?! They are at their prime and in season, so when our shop was selling them at two for the price of one I grabbed these beauties! We’ve had one head of cauliflower as a side dish vegetable with vegan pie and potatoes – lightly steamed that’s all – perfect!

The second head of cauliflower has gone into our soup. This recipe is enough for 4 people.

You will need:

1 cauliflower
4 potatoes
2 onions
2 garlic cloves
1 vegan stock cube
1 teaspoon cumin
1/2-1 teaspoon ground ginger
1/2-1 teaspoon chilli powder
Approx 1.5 litre water

Chop all the vegetables and place in a large casserole dish. Add the spices/stock cube and plenty of water to cover the vegetables plus a bit extra. Stir and then simmer for a good half hour. Once cooked blend until you reach the desired consistency. All the flavours should be nicely combined. Serve with fresh bread.

Advertisements

One thought on “Cauliflower Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s