There’s nothing like shortbread. So simple, yet tasty! I made mine with wholemeal flour this time and really enjoyed it.

250g Wholemeal flour
125g Margarine
65g Caster sugar

Place the ingredients in a food processor and mix until it looks like breadcrumbs. Tip the mixture into your favourite tin; press down and smooth, I use the back of a spoon. Cook at 160C for about 3/4 hour. Remove from the oven and cut into shapes straightaway. Let the shortbread cool in the tin and remove once firm. I like to sprinkle some icing sugar over the top once cool.

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3 thoughts on “Shortbread

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