Shortbread

There’s nothing like shortbread. So simple, yet tasty! I made mine with wholemeal flour this time and really enjoyed it.

250g Wholemeal flour
125g Margarine
65g Caster sugar

Place the ingredients in a food processor and mix until it looks like breadcrumbs. Tip the mixture into your favourite tin; press down and smooth, I use the back of a spoon. Cook at 160C for about 3/4 hour. Remove from the oven and cut into shapes straightaway. Let the shortbread cool in the tin and remove once firm. I like to sprinkle some icing sugar over the top once cool.

20121111-042835 PM.jpg

20121111-042927 PM.jpg

Advertisements

3 thoughts on “Shortbread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s