Love the sound of this: definitely one to try!
I had some leftover pureed sweet peas from the recipe in yesterday’s post. But what to do with it? A fresh loaf of bread and a bounty of fresh summer vegetables set my gears turning.
These little wonders are like summer on a plate. The bread is crispy and salty. The peas are smooth and sweet. And the salad on top is crunchy, light and cool as a breeze.
First, slice some fresh bread and spread a thin layer of vegan butter on top. Then sprinkle evenly with garlic powder and sea salt. Toast them at a light to medium setting in your toaster oven until golden brown. Then spread some pureed peas on top (frozen peas that are steamed then pulsed in a food processor with 2-3 tbsp vegan butter until smooth) and drizzle a little avocado oil over them. Extra virgin olive oil or almond oil will…
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